Fettuccini Alfredo By The Sea Recipe
Shrimp and lump crab meat tossed in a rich alfredo sauce.
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the fettuccini pasta.
- 2
Cook the Pasta
Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Seafood
- 3
Sauté the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
- 4
Add Crab Meat
In the same skillet, add the lump crab meat and gently stir to warm it through. Remove from heat and set aside with the shrimp.
Making the Alfredo Sauce
- 5
- 6
Add Cream and Cheese
Pour in the heavy cream, stirring constantly. Gradually add the grated Parmesan cheese until melted and the sauce is smooth.
- 7
Season the Sauce
Season with black pepper and salt to taste. Stir until well combined.
Combining the Dish
- 8
Combine Pasta and Sauce
Add the cooked fettuccini to the sauce and toss to coat evenly.
- 9
Add Seafood
Gently fold in the sautéed shrimp and crab meat, making sure they are evenly distributed.
- 10
Serve and Garnish
Plate the fettuccini Alfredo and garnish with chopped parsley. Serve immediately.
