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Ingredients
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Base Ingredients
Seasoning Ingredients
Garnish Ingredients
Method
Preparation Steps
- 1
Preparing the Bases
Begin by cutting Base A (Chicken) and Base B (Shrimp) into bite-sized pieces. Ensure they are similar in size for even cooking.
- 2
Cooking Steps
- 3
Cooking the Chicken
Heat a non-stick skillet over medium heat. Add marinated chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- 4
Cooking the Shrimp
In the same skillet, after removing the chicken, add the marinated shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 5
Combining the Bases
Once both proteins are cooked, combine them back in the skillet. Stir well to mix the flavors. Cook for an additional 2 minutes.
