Crispy Brussel Sprouts Recipe
Make Crispy Brussel Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough to make the Brussels sprouts crispy.
- 2
Prepare Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the stem ends. Remove any yellow or damaged outer leaves, and then cut each sprout in half lengthwise.
Cooking
- 3
Toss with Oil and Seasonings
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes. Toss well to evenly coat the sprouts.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded for even cooking.
- 5
Roast in Oven
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the Brussels sprouts are golden brown and crispy. Stir halfway through cooking for even browning.
- 6
Serve
Once cooked, remove the Brussels sprouts from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.
