Crab Or Shrimp Dip Recipe
Our famous R & K Au Gratin cheese dip loaded with shrimp or jumbo lump crab meat. Served with our house-made seasoned tortilla chips.
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Ingredients
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Dip Ingredients
Tortilla Chips Ingredients
Method
Dip Preparation
- 1
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Blend thoroughly until smooth.
- 2
Add Cheeses and Seafood
Fold in the shredded cheddar cheese and the crab meat or shrimp gently to avoid breaking the pieces.
- 3
Season the Dip
Add chopped green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper into the mixture. Stir until well combined.
- 4
Bake the Dip
Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20-25 minutes, or until the dip is bubbling and golden on top.
Tortilla Chips Preparation
- 5
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles to create chips.
- 6
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chips
Fry the tortilla triangles in batches for about 2-3 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Chips
While still warm, sprinkle the fried chips with salt and paprika to taste.
