Coleslaw Recipe
Make Coleslaw Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage and red cabbage, and cut them into quarters. Shred the cabbage using a sharp knife, mandoline, or food processor until you have about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor until you have about 1 cup of grated carrots.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a medium bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.
Combining Ingredients
- 4
Combine Vegetables with Dressing
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Pour the dressing over the vegetables and toss until everything is well coated.
Chilling and Serving
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Once chilled, give the coleslaw a quick toss and serve it as a refreshing side dish.
