Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbages, then cut them in half. Use a sharp knife or a mandoline to finely shred the cabbages into thin strips.
- 2
Grate the Carrots
Peel the carrots and use a box grater or a food processor to grate them into fine shreds.
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Mix well to evenly distribute the vegetables.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the dressing is smooth and well combined.
Combining Ingredients
- 5
Combine Vegetables and Dressing
Pour the prepared dressing over the vegetable mixture. Toss gently until all the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
