Cobb Recipe
Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hardboiled eggs and bleu cheese crumbles on a bed of mixed greens.
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Ingredients
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Proteins
Vegetables and Greens
Cheese and Garnishes
Dressing
Method
Preparation of Ingredients
- 1
Cook the Chicken and Shrimp
In a skillet over medium heat, cook the diced chicken breast until fully cooked and golden brown, about 5-7 minutes. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from heat and let cool.
- 2
Prepare the Bacon
Cook bacon in a skillet until crispy, about 5-6 minutes. Once cooked, let it cool, then crumble into small pieces.
- 3
- 4
Prepare Vegetables
Dice the tomatoes and slice the avocado.
Assembling the Salad
- 5
Combine Ingredients
In a large salad bowl, layer the mixed greens as the base. Top with the cooked chicken, shrimp, crumbled bacon, diced tomatoes, sliced avocado, hardboiled eggs, and bleu cheese crumbles.
Making the Dressing
- 6
Whisk the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Serving
- 7
Serve the Salad
Drizzle the dressing over the salad immediately before serving. Toss gently to combine if desired.
