Jul 14 2026
Restaurants›Ralph & Kacoo's›Chop Steak Recipe

Chop Steak Recipe

Inspired by Ralph & Kacoo's
Time45m
Serves4

Grilled hamburger steak smothered in brown gravy and served with two sides.

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Ingredients

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Chop Steak

Brown Gravy

Sides (Optional)

Method

Preparing the Chop Steak

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until evenly combined.

  2. 2

    Shape the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.

  3. 3

    Grill the Patties

    Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.

Making the Brown Gravy

  1. 4

    Melt the Butter

    In a separate saucepan, melt the butter over medium heat.

  2. 5

    Add Flour

    Add the flour to the melted butter and whisk continuously for about 2 minutes to create a roux.

  3. 6

    Add Broth and Seasonings

    Gradually pour in the beef broth and soy sauce, whisking constantly to prevent lumps. Add salt and pepper. Bring to a simmer and cook for 3-4 minutes until thickened.

Serving the Dish

  1. 7

    Plate the Dish

    Place the grilled chop steaks on plates and generously spoon the brown gravy over each steak.

  2. 8

    Add Sides

    Serve with your choice of mashed potatoes and steamed broccoli on the side.

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