Chicken K-jun Bleu Recipe
We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper jack cheese and a New Orleans style cream sauce.
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Ingredients
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Chicken
Toppings
Cream Sauce
Method
Chicken Preparation
- 1
Preheat Grill
Preheat the grill to medium-high heat.
- 2
Season Chicken
Rub the chicken breasts with olive oil, salt, and black pepper.
- 3
Grill Chicken
Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Topping Preparation
- 4
Prepare Sausage
While the chicken is grilling, slice the Alabama Conecuh sausage into rounds.
- 5
Cook Sausage
In a skillet, cook the sausage over medium heat until browned, about 5-7 minutes. Remove from heat and set aside.
- 6
Sauté Crawfish
In the same skillet, add the crawfish tails and sauté for 2-3 minutes until heated through.
Cream Sauce Preparation
- 7
- 8
Sauté Garlic
Add the minced garlic and sauté for 1 minute until fragrant.
- 9
Add Cream
Pour in the heavy cream and stir well. Bring to a gentle simmer.
- 10
Make Sauce
Stir in the grated Parmesan cheese, Cajun seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens.
Assembly
- 11
Plate Chicken
Once the chicken is grilled, place each chicken breast on a serving plate.
- 12
Add Toppings
Top each chicken breast with the cooked sausage and crawfish tails.
- 13
Add Cream Sauce
Drizzle the New Orleans style cream sauce generously over the top.
- 14
Garnish
Sprinkle additional pepper jack cheese on top if desired.
