Cattlemen Onion Rings Recipe
Hand breaded Texas colossal onions cut thick, deep fries to golden brown and piled high. Served with our creamy ranch.
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Ingredients
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Onion Rings
Creamy Ranch Dressing
Method
Onion Rings Preparation
- 1
Prepare the Onions
Peel the Texas colossal onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Breading Mixture
In a large bowl, combine all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Prepare the Buttermilk Mixture
In another bowl, whisk together the buttermilk and egg until well combined.
- 4
Bread the Onion Rings
Dip each onion ring first into the buttermilk mixture, then into the breading mixture. Make sure each ring is fully coated.
- 5
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 6
- 7
Drain the Rings
Using a slotted spoon, remove the fried onion rings from the oil and place them on paper towels to drain excess oil.
Creamy Ranch Dressing Preparation
- 8
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 9
Mix Well
Whisk the ingredients together until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 10
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
