Cattleman’s Onion Rings Recipe
Hand-breaded Texas colossal onions cut thick, fried to a golden brown and piled high. Served with our creamy jalapeño ranch dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Rings
Creamy Jalapeño Ranch Dipping Sauce
Method
Onion Rings Preparation
- 1
Prepare the Onions
Peel the Texas colossal onions and slice them into approximately 1/2 inch thick rings. Carefully separate the rings and set aside.
- 2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well until fully incorporated.
- 3
Add Buttermilk
Pour the buttermilk into the dry ingredients and stir until a smooth batter forms. If the batter is too thick, add a little more buttermilk until desired consistency is reached.
- 4
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off before frying.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
Creamy Jalapeño Ranch Sauce Preparation
- 7
Make the Dipping Sauce
In a food processor, combine the ranch dressing, jalapeños (remove seeds for less heat), lime juice, and fresh cilantro. Blend until smooth and well combined.
- 8
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You may add more lime juice for acidity or more jalapeños for heat.
Serving
- 9
Serve the Onion Rings
Arrange the fried onion rings on a serving platter and serve hot with the creamy jalapeño ranch dipping sauce on the side.
