Catch Of The Day Recipe

Time30m

Serves2

Fish fillet prepared to your liking- blackened or grilled and your choice of hoolandaise or voodoo sauce.

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Ingredients

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1
Marinate the Fish
In a bowl, mix olive oil, salt, black pepper, paprika, garlic powder, and lemon juice. Coat the fish fillets in the marinade and let sit for 15 minutes.
2
Cooking Options
You can either grill or blacken the fish. For grilling, preheat the grill to medium heat. For blackening, heat a cast iron skillet over high heat.
3
Grilling the Fish
Place the marinated fish fillets on the grill. Cook for about 5-6 minutes on each side or until the fish flakes easily with a fork.
4
Blackening the Fish
Add a bit more oil to the skillet and place the fish fillets in the skillet. Cook for about 3-4 minutes on each side, until a dark crust forms and the fish is cooked through.

5
Serving the Sauces
For serving, you can either heat the hollandaise sauce gently or serve it cold, based on your preference. The voodoo sauce can be served as is. Place the desired sauce in small bowls.