Jul 14 2026
Restaurants›Ralph & Kacoo's›Catch Bourbon Street Recipe

Catch Bourbon Street Recipe

Inspired by Ralph & Kacoo's
Time1h
Serves4

Grilled fish fillet topped with grilled shrimp and creamy Hollandaise Sauce. Served with braised potatoes and vegetable du jour.

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Ingredients

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Fish Fillet

Grilled Shrimp

Hollandaise Sauce

Braised Potatoes

Vegetable du Jour

Method

Fish Fillet

  1. 1

    Prepare the Fish

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Marinate the fish fillets in this mixture for at least 30 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish fillets for about 4-5 minutes on each side or until cooked through and flaky.

Grilled Shrimp

  1. 3

    Prepare the Shrimp

    In another bowl, combine shrimp with paprika, cayenne pepper, olive oil, and minced garlic. Let it marinate for about 15 minutes.

  2. 4

    Grill the Shrimp

    On the same grill, cook the marinated shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

Hollandaise Sauce

  1. 5

    Prepare the Sauce

    In a stainless-steel bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk vigorously until the mixture thickens.

  2. 6

    Finish the Sauce

    Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and creamy. Season with salt and black pepper to taste.

Braised Potatoes

  1. 7

    Cook the Potatoes

    In a pot, heat olive oil over medium heat. Add halved baby potatoes and sauté for about 5 minutes, stirring occasionally.

  2. 8

    Add Broth and Season

    Pour in the vegetable broth, add rosemary, salt, and black pepper. Cover and let simmer for about 15-20 minutes or until the potatoes are tender.

Vegetable du Jour

  1. 9

    Sauté the Vegetables

    In a pan, heat olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until they are tender but still crisp.

  2. 10

    Season the Vegetables

    Season the sautéed vegetables with salt and black pepper to taste.

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