Broccoli With Hollandaise Recipe

Time30m

Serves4

Make Broccoli With Hollandaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Blanch the Broccoli
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes until bright green and tender-crisp. Remove the broccoli and immediately plunge it into an ice bath to stop the cooking process. Drain and set aside.

2
Prepare the Double Boiler
Fill a pot with a couple of inches of water and bring to a simmer. Reduce the heat to low, ensuring the water does not touch the bottom of the bowl.
3
Combine Ingredients
In a heatproof bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until pale and slightly thickened.
4
Cook the Sauce
Place the bowl over the simmering water. Gradually whisk in the melted butter, a little at a time, until the sauce is thick and creamy. Remove from heat.
5
Season the Sauce
Add salt and a pinch of cayenne pepper to taste, mixing well to combine.

6
Plate the Dish
Arrange the blanched broccoli florets on a serving plate. Drizzle the warm hollandaise sauce generously over the broccoli.
7
Serve Immediately
Serve the Broccoli with Hollandaise while it's warm, and enjoy!