Bread Pudding Recipe
A generous portion of our homemade bread pudding, topped with our Jack Daniels bourbon sauce or our rich and creamy white chocolate sauce.
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Ingredients
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Bread Pudding
Jack Daniels Bourbon Sauce
White Chocolate Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Mixtures
Pour the wet mixture over the bread pieces, ensuring all the bread is soaked. Let it sit for 15 minutes to absorb the liquid.
- 4
Bake
Transfer the mixture into a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
Jack Daniels Bourbon Sauce
- 5
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 6
Add Sugar and Bourbon
Stir in the brown sugar and Jack Daniels bourbon, mixing until the sugar is dissolved.
- 7
Finish Sauce
Add the heavy cream and bring to a gentle simmer, stirring constantly until the sauce thickens, about 5-7 minutes.
White Chocolate Sauce
- 8
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it is warm but not boiling.
- 9
Melt Chocolate
Add the white chocolate chips and vanilla extract to the warm cream, stirring until the chocolate is fully melted and the sauce is smooth.
