Jul 14 2026
Restaurants›Ralph & Kacoo's›Braised Potatoes Recipe

Braised Potatoes Recipe

Inspired by Ralph & Kacoo's
Time50m
Serves4

Make Braised Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids and Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the small potatoes thoroughly under running water. If they are larger, you may want to cut them in half. Peel and chop the yellow onion, mince the garlic cloves, and slice the carrots into rounds.

  2. 2

    Gather Ingredients

    Measure out all the ingredients and have them ready for the cooking process.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and sauté for an additional 1 minute until fragrant.

  2. 4

    Add Potatoes and Carrots

    Add the prepared small potatoes and sliced carrots to the pot. Stir well to combine with the onions and garlic.

  3. 5

    Season and Braise

    Pour the vegetable broth into the pot, and add the salt, black pepper, and dried thyme. Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and let it braise for about 25-30 minutes, or until the potatoes are tender when pierced with a fork.

  4. 6

    Garnish and Serve

    Once the potatoes are cooked, remove the pot from the heat. Stir in the chopped fresh parsley for added flavor and freshness. Serve the braised potatoes warm as a side dish.

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