Grilled catch of the day fillet topped with gulf shrimp and our famous voodoo cream sauce.

Drizzle olive oil over the catch of the day fillets. Sprinkle with garlic powder, salt, and black pepper. Let them marinate for about 15 minutes.

Marinate the Fillets

Preheat the grill to medium-high heat. Grill the marinated fillets for about 4-5 minutes per side or until cooked through and flaky. Remove from grill and keep warm.

Grill the Fillets

In a skillet, melt butter over medium heat. Add the gulf shrimp, lemon juice, paprika, and salt. Cook for about 3-4 minutes until the shrimp turns pink and is cooked through. Set aside.

Sauté the Shrimp

In a saucepan over medium heat, combine heavy cream and cream cheese. Stir until the cream cheese melts and the mixture is smooth. Add cajun seasoning and hot sauce, stirring well. Allow to simmer for 5 minutes. Stir in chopped green onions before serving.

Prepare the Sauce

On a plate, place a grilled fish fillet, top with sautéed gulf shrimp, and generously drizzle with voodoo cream sauce. Garnish with lemon wedges and chopped parsley.

Assemble the Dish

Catch of the Day Fillet

Olive Oil

Garlic Powder

Salt

Black Pepper

Gulf Shrimp (peeled and deveined)

Butter

Lemon Juice

Paprika

Heavy Cream

Cream Cheese

Cajun Seasoning

Hot Sauce

Chopped Green Onions

Lemon Wedges

Fresh Parsley (chopped)

Bourbon Street

Make Bourbon Street Recipe in just 45m. Grilled catch of the day fillet topped with gulf shrimp and our famous voodoo cream sauce.

Bourbon Street Recipe

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