Jul 14 2026
Restaurants›Ralph & Kacoo's›Bourbon Street Recipe

Bourbon Street Recipe

Inspired by Ralph & Kacoo's
Time45m
Serves2

Grilled catch of the day fillet topped with gulf shrimp and our famous voodoo cream sauce.

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Ingredients

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Fish Fillet

Gulf Shrimp

Voodoo Cream Sauce

Garnish

Method

Preparing the Fish Fillet

  1. 1

    Marinate the Fillets

    Drizzle olive oil over the catch of the day fillets. Sprinkle with garlic powder, salt, and black pepper. Let them marinate for about 15 minutes.

  2. 2

    Grill the Fillets

    Preheat the grill to medium-high heat. Grill the marinated fillets for about 4-5 minutes per side or until cooked through and flaky. Remove from grill and keep warm.

Cooking the Gulf Shrimp

  1. 3

    Sauté the Shrimp

    In a skillet, melt butter over medium heat. Add the gulf shrimp, lemon juice, paprika, and salt. Cook for about 3-4 minutes until the shrimp turns pink and is cooked through. Set aside.

Making the Voodoo Cream Sauce

  1. 4

    Prepare the Sauce

    In a saucepan over medium heat, combine heavy cream and cream cheese. Stir until the cream cheese melts and the mixture is smooth. Add cajun seasoning and hot sauce, stirring well. Allow to simmer for 5 minutes. Stir in chopped green onions before serving.

Plating the Dish

  1. 5

    Assemble the Dish

    On a plate, place a grilled fish fillet, top with sautéed gulf shrimp, and generously drizzle with voodoo cream sauce. Garnish with lemon wedges and chopped parsley.

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