Blackened Chicken Alfredo Recipe
Blackened Chicken and fettucine in a rich Alfredo sauce.
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Ingredients
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Chicken Marinade
Fettuccine
Alfredo Sauce
Garnish
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, and olive oil. Coat the chicken breasts with the marinade and let it sit for at least 30 minutes.
- 2
Pasta Cooking
- 3
Cook the Fettuccine
In a large pot, bring water to a boil. Add salt and fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce Preparation
- 4
Make the Alfredo Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. Gradually add grated Parmesan cheese and stir until melted and smooth. Season with black pepper and a pinch of nutmeg.
Combine and Serve
- 5
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. Slice the blackened chicken and place on top of the pasta. Garnish with chopped parsley before serving.
