Beignets Recipe
A light and airy dough, fried and covered with powdered sugar.
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Ingredients
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Dough Ingredients
Frying and Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C) and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the activated yeast mixture and the milk mixture. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Frying and Serving
- 6
Prepare Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature for frying.
- 7
Shape Beignets
Once the dough has risen, punch it down, and roll it out to about 1/4 inch thick. Cut into squares or rectangles, about 2-3 inches wide.
- 8
Fry Beignets
Carefully drop the dough pieces into the hot oil, frying in batches to avoid overcrowding. Fry each side for about 2-3 minutes or until golden brown.
- 9
Drain and Dust
Remove the beignets with a slotted spoon and drain on paper towels. While still warm, dust generously with powdered sugar.
- 10
Serve
Serve immediately while warm for the best taste and texture.
