Baked Potato Recipe

Time1h 15m

Serves4

Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes cook evenly.
2
Clean the Potatoes
Wash the Russet potatoes under cold water and scrub the skin to remove any dirt. Pat them dry with a paper towel.
3
Pierce the Potatoes
Using a fork, pierce each potato several times all over. This allows steam to escape during baking.
4
Coat with Olive Oil and Season
Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle salt and black pepper over them.

5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

6
Prepare the Toppings
While the potatoes are baking, prepare your toppings. Chop chives and set aside the sour cream and shredded cheese.
7
Serve the Potatoes
Once the potatoes are done baking, remove them from the oven. Carefully slice them open and fluff the insides with a fork.
8
Add Toppings
Add a tablespoon of butter to each potato, followed by a generous amount of sour cream, shredded cheese, and chopped chives.