Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus under cold running water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife, usually about 1-2 inches from the bottom.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss Asparagus with Seasoning
In a large mixing bowl, add the trimmed asparagus. Drizzle with olive oil, then add minced garlic, salt, black pepper, and lemon juice. Toss everything together until the asparagus is evenly coated.
- 5
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy. The cooking time may vary based on the thickness of the asparagus.
Serving
- 6
Plate and Serve
Once roasted, remove the asparagus from the oven and transfer to a serving platter. Serve warm as a side dish.
