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Ingredients
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Sampler Pack
Method
Preparation
- 1
Prepare Mini Cheesecakes
In a mixing bowl, beat 8 oz cream cheese, 1/2 cup sugar, and 1 tsp vanilla until smooth. Add 2 eggs, one at a time, mixing well after each addition. Pour the mixture into mini graham cracker crusts and bake at 325°F (165°C) for 20 minutes. Let cool before serving.
- 2
Make Chocolate Mousse Cups
Melt 4 oz dark chocolate in a double boiler. In a separate bowl, whisk 2 eggs until frothy. Fold the melted chocolate into the eggs. In another bowl, whip 1 cup of heavy cream until soft peaks form, then gently fold into the chocolate mixture. Spoon into small cups and refrigerate for at least 1 hour.
- 3
Prepare Fruit Tarts
Roll out shortcrust pastry and cut into small circles. Bake at 350°F (175°C) for 10-12 minutes until golden. Let cool. Fill each tart shell with pastry cream and top with assorted fresh fruits like strawberries, kiwi, and blueberries.
- 4
Make Brownie Bites
Prepare a brownie batter using 1/2 cup butter, 1 cup sugar, 2 eggs, and 1/3 cup cocoa powder mixed with flour and baking powder. Pour into a mini muffin tin and bake at 350°F (175°C) for 15-18 minutes. Let cool and serve.
