Taste Of The Wild Recipe

Preparation

1. 1

   Prepare the Venison Steak

   Season the venison steak with salt, pepper, and half of the minced garlic. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare. Remove from heat and let it rest.

2. 2

   Cook the Wild Boar Sausage

   In the same skillet, add the wild boar sausage and cook over medium heat until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.

3. 3

   Prepare the Rabbit Leg

   In a small pot, heat the remaining olive oil over medium heat. Add the remaining minced garlic and chopped rosemary, and sauté for 1-2 minutes. Add the rabbit leg and cook for about 10-12 minutes, turning occasionally, until cooked through.

4. 4

   Sauté the Wild Mushrooms

   In the same skillet, add the wild mushroom medley and sauté over medium heat for about 5 minutes until tender. Season with salt and pepper.

5. 5

   Plate the Dish

   Slice the venison steak and arrange it with the wild boar sausage and rabbit leg on a plate. Top with sautéed wild mushrooms and drizzle the red wine reduction sauce over the top. Serve immediately.