GRILLED 1855 BLACK ANGUS BEEF BISTRO STEAK Recipe
sliced with french fries and arugula salad
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Ingredients
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Steak and Sides
Method
Cooking Instructions
Prepare the Steak
Take the 1855 Black Angus beef bistro steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. Preheat the grill to high heat.
Season the Steak
Rub the steaks with olive oil, and season generously with salt and black pepper on both sides.
Prepare French Fries
While the steaks are resting, prepare the French fries according to package instructions, or fry fresh potatoes until golden brown and crispy.
Make the Arugula Salad
In a large bowl, combine arugula, cherry tomatoes halved, lemon juice, and Parmesan cheese. Toss gently to combine.
Serve
Slice the rested steaks against the grain. Serve alongside French fries and the arugula salad.