Summer Squash Calabacitas, Cotija Cheese Recipe
Delight in our vibrant Summer Squash Calabacitas, a colorful medley of tender squash sautéed to perfection and tossed with fresh herbs. Topped with crumbled cotija cheese for a creamy, tangy finish, this dish captures the essence of summer in every bite. Perfect as a side or a light main, it’s a celebration of seasonal flavors that will leave you craving more!
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Ingredients
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Vegetables and Cheese
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for about 3-4 minutes until the onion becomes translucent.
- 2
Add the Squash
Add the diced summer squash and zucchini to the skillet, stirring well to combine. Continue to cook for another 5-7 minutes, stirring occasionally, until the squash is tender.
- 3
- 4
Finish with Cotija and Cilantro
Remove the skillet from heat and stir in the crumbled cotija cheese and chopped cilantro. Adjust seasoning if necessary.
- 5
Serve
Serve warm as a side dish or a main dish, garnished with additional cotija cheese and cilantro if desired.
