Smoked Duck And Andouille Sausage Gumbo Recipe
with wild rice pilaf
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
- 1
Make the Roux
In a large pot, heat the vegetable oil over medium heat. Stir in the flour and cook, stirring constantly, until the roux is a deep brown color, about 15-20 minutes.
- 2
- 3
Combine Ingredients
Stir in the diced tomatoes, chicken broth, bay leaves, thyme, cayenne pepper, and season with salt and black pepper. Bring to a simmer.
- 4
Add Duck and Sausage
Add the smoked duck and andouille sausage to the pot. Simmer for 30 minutes, stirring occasionally.
- 5
Serve
Remove bay leaves before serving. Serve hot over wild rice pilaf.
