Signature Smoked Duck & Andouille Sausage Gumbo Station Recipe
Served with wild rice pilaf in cups.
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Ingredients
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Gumbo Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for another 3-4 minutes until the sausage is browned.
- 3
Incorporate Duck and Tomatoes
Add the diced smoked duck and canned tomatoes (with juice) to the pot. Stir to combine.
- 4
Add Liquids and Spices
Pour in the chicken broth and add the bay leaves, cayenne pepper, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer.
- 5
Simmer
Cover the pot and let the gumbo simmer for about 30-40 minutes, stirring occasionally.
- 6
Finish and Serve
Remove bay leaves before serving. Garnish with chopped green onions and serve hot over wild rice pilaf in cups.
