Seafood House-cured Salmon Gravlax, Sweet Corn Griddle Cake, Dill Crème Fraîche Recipe
Indulge in our Seafood House-Cured Salmon Gravlax, expertly cured in-house to achieve a melt-in-your-mouth texture. Paired with a delightful sweet corn griddle cake that adds a touch of sweetness and warmth, this dish is finished with a dollop of velvety dill crème fraîche, creating a harmonious blend of flavors that dance on your palate. A perfect balance of fresh, savory, and sweet, it's a sophisticated treat for seafood lovers.
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Ingredients
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Dill Crème Fraîche
Method
Dill Crème Fraîche
- 1
Mix Ingredients
In a small bowl, combine the crème fraîche, chopped dill, and lemon juice. Mix well until smooth.
