Roasted Wild Mushroom And Cheese Phyllo Cups Recipe
Delight in our Roasted Wild Mushroom and Cheese Phyllo Cups, where flaky, golden pastry meets a savory blend of earthy wild mushrooms and rich, melty cheese. Each bite offers a perfect harmony of textures and flavors, making these elegant appetizers a must-try for any gathering.
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Ingredients
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Filling and Cups
Method
Preparation and Assembly
- 1
Prepare the Mushroom Filling
Preheat the oven to 400°F (200°C). In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the wild mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and any moisture has evaporated, approximately 5-7 minutes. Remove from heat and let cool slightly.
- 2
Mix the Cheese
In a mixing bowl, combine the sautéed mushrooms with cream cheese and half of the grated parmesan cheese. Stir until well blended.
- 3
Prepare the Phyllo Cups
While the filling is cooling, lay out the phyllo pastry sheets. Brush each sheet lightly with melted butter and stack them for a total of 4 layers. Cut the stacked sheets into squares (about 4x4 inches). Press each square into a greased muffin tin to form cups.
- 4
Fill and Bake
Spoon the mushroom and cheese filling into each phyllo cup. Sprinkle the remaining parmesan cheese on top. Bake in the preheated oven for about 15-20 minutes or until the phyllo is golden brown and crispy.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer!
