Potato Croquettes With Sour Cream And Chive Recipe
Indulge in our golden-brown potato croquettes, perfectly crispy on the outside and velvety smooth on the inside. Each bite is bursting with rich potato flavor, complemented by a dollop of tangy sour cream and a sprinkle of fresh chives. A delightful appetizer or side that promises to elevate your dining experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquette Ingredients
Method
Croquette Preparation
- 1
Prepare the Potatoes
Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- 2
Mash the Potatoes
In a large bowl, mash the boiled potatoes until smooth. Allow to cool completely.
- 3
Mix Ingredients
Add flour, eggs, Parmesan cheese, salt, black pepper, garlic powder, and chopped chives to the mashed potatoes. Mix until well combined.
- 4
Form the Croquettes
Shape the potato mixture into small oval or round patties, about 1-2 inches in size.
- 5
- 6
Fry the Croquettes
Carefully add the croquettes to the hot oil in batches, frying until golden brown on all sides, about 3-4 minutes per batch. Remove and drain on paper towels.
- 7
Serve
Serve the potato croquettes hot, with a side of sour cream and additional chopped chives for garnish.
