Pesto Grilled Shrimp With Caper Butter Recipe
Savor the succulent flavors of our Pesto Grilled Shrimp, perfectly marinated in a vibrant, herbaceous pesto and grilled to tender perfection. Each juicy shrimp is drizzled with a rich caper butter sauce, adding a delightful briny kick that elevates this dish to new heights. Served with a side of seasonal vegetables, this dish is a culinary celebration of fresh ingredients and bold flavors that will leave your taste buds dancing.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, pesto sauce, olive oil, and minced garlic. Mix well to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Caper Butter
In a small saucepan, melt the butter over medium heat. Add the drained capers and lemon juice. Cook for 2-3 minutes until the capers are slightly crispy. Remove from heat and set aside.
- 3
- 4
