Pan-roasted Chicken Breast Recipe
artichoke, mushroom, capers and lemon with buttery mashed potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes per side. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and artichoke hearts. Sauté for about 3-4 minutes until they are tender.
- 4
Add Capers and Lemon
Stir in the capers and lemon juice, cooking for an additional 2 minutes.
- 5
Combine and Finish
Return the chicken to the skillet, nestling it among the vegetables. Cover and cook for another 5 minutes, allowing the flavors to meld.
