Mafalde Pasta Ribbons Recipe
basil pesto, the season’s slow roasted tomatoes, grana padano
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Mafalde Pasta
Bring a large pot of salted water to a boil. Add mafalde pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add slow roasted tomatoes and cook for 2-3 minutes until warmed through. Stir in the basil pesto and mix well.
- 3
Combine Pasta and Sauce
Add the drained mafalde pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
- 4
Serve
Plate the pasta, sprinkle with Grana Padano cheese, and season with salt and black pepper to taste. Serve immediately.
