Log Cabin Chopped Salad Recipe
arugula, red endive, radicchio, pickled celery, rogue blue cheese, bacon, sunflower seeds and crispy chickpeas. warm bacon balsamic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let cool, then crumble into pieces.
- 2
Make the Salad Base
In a large bowl, combine the arugula, red endive, radicchio, pickled celery, and crumbled blue cheese.
- 3
Add Toppings
Top the salad mixture with the crumbled bacon, sunflower seeds, and crispy chickpeas.
- 4
Prepare the Dressing
In the same skillet used for the bacon, add the bacon drippings and heat over medium heat. Whisk in balsamic vinegar and season with salt and pepper to taste.
- 5
Dress the Salad
Pour the warm bacon balsamic dressing over the salad and toss gently to combine all ingredients.
