Lobster And Avocado Wedge Salad Recipe

Time30m

Serves2

cold water lobster, avocado, bacon and jewel tomatoes on butter lettuce with buttermilk dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
2
Prepare the Lobster
If not pre-cooked, boil the lobster tails for about 8-10 minutes until fully cooked. Once cool, remove the meat and chop it into bite-sized pieces.
3
Make the Dressing
In a bowl, whisk together buttermilk, mayonnaise, lemon juice, garlic powder, salt, and black pepper until well combined. Adjust seasoning to taste.
4
Assemble the Salad
Cut the avocado in half, remove the pit, and slice. Tear the butter lettuce into wedges and arrange on a large platter. Top with lobster, avocado slices, crumbled bacon, and jewel tomatoes.
5
Serve
Drizzle the buttermilk dressing over the salad before serving, or serve it on the side.