Jalapeño And Bacon Studded Cheddar Grits Recipe
Indulge in our creamy cheddar grits, elevated with a spicy kick of jalapeños and the savory crunch of crispy bacon. Each spoonful offers a delightful fusion of flavors, making this dish a comforting yet exciting addition to your meal. Perfect as a side or a satisfying standalone treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grits
Method
Cooking Instructions
- 1
- 2
- 3
Incorporate Cheese and Butter
Stir in the butter, shredded sharp cheddar cheese, black pepper, and mix until well combined and creamy.
- 4
Add Bacon and Jalapeños
Fold in the crumbled bacon and diced jalapeños into the grits. Cook for an additional 5 minutes to heat through.
- 5
Serve
Spoon the jalapeño and bacon-studded cheddar grits into bowls and garnish with sliced green onions.
