Grilled North American Elk Chop Recipe

Cooking Instructions

1. 1

   Prepare the Coffee Rub

   In a small bowl, combine piñon coffee, olive oil, salt, and black pepper to create a rub.

2. 2

   Rub the Elk Chops

   Generously rub the elk chops with the coffee mixture and let them marinate for at least 30 minutes.

3. 3

   Prepare the Potatoes

   Boil the potatoes in salted water until fork-tender. Drain and mash with goat cheese and roasted green chiles. Adjust seasoning to taste.

4. 4

   Cook the Calabacitas

   Sauté the calabacitas in a pan with a little olive oil until tender. Season with salt and pepper.

5. 5

   Grill the Elk Chops

   Preheat the grill to medium-high heat. Grill the elk chops for about 4-5 minutes on each side for medium-rare, or until cooked to your liking.

6. 6

   Serve

   Plate the elk chops with a serving of whipped potatoes and calabacitas. Top with cotija cheese and enjoy!