Grilled North American Elk Chop Recipe
Recipe information
Make Grilled North American Elk Chop in just 1h . piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Coffee Rub
In a small bowl, combine piñon coffee, olive oil, salt, and black pepper to create a rub.
2. Rub the Elk Chops
Generously rub the elk chops with the coffee mixture and let them marinate for at least 30 minutes.
3. Prepare the Potatoes
Boil the potatoes in salted water until fork-tender. Drain and mash with goat cheese and roasted green chiles. Adjust seasoning to taste.
4. Cook the Calabacitas
Sauté the calabacitas in a pan with a little olive oil until tender. Season with salt and pepper.
5. Grill the Elk Chops
Preheat the grill to medium-high heat. Grill the elk chops for about 4-5 minutes on each side for medium-rare, or until cooked to your liking.
6. Serve
Plate the elk chops with a serving of whipped potatoes and calabacitas. Top with cotija cheese and enjoy!
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