Grilled Chili-rubbed South Texas Antelope Skewers Recipe
Savor the bold flavors of our Grilled Chili-Rubbed South Texas Antelope Skewers, featuring tender chunks of marinated antelope, expertly seasoned with a zesty chili rub. Grilled to perfection, these skewers offer a smoky, savory taste that pairs beautifully with a hint of sweetness from our house-made chimichurri sauce. Perfectly charred and bursting with flavor, they are a must-try for any adventurous palate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Mix well until all ingredients are combined.
- 2
Marinate the Meat
Add the cubed antelope meat to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
- 3
Prepare the Skewers
Soak the wooden skewers in water for about 30 minutes to prevent them from burning on the grill. After soaking, thread the marinated antelope meat, bell peppers, and red onion onto the skewers, alternating between the meat and vegetables.
- 4
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with additional lime wedges on the side.
