Grilled Beef Or Bison Tenderloin Bites With Chimichurri Recipe
Savor the succulent flavors of our Grilled Beef or Bison Tenderloin Bites, perfectly seared to juicy perfection and drizzled with a zesty chimichurri sauce. Each bite offers a delightful combination of rich, tender meat paired with the fresh, herbaceous notes of garlic, parsley, and vinegar, creating an unforgettable taste experience that will leave your palate craving more.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chimichurri Sauce
In a blender or food processor, combine the fresh parsley, cilantro, garlic cloves, red wine vinegar, crushed red pepper flakes, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Set aside.
- 2
Prepare the Beef or Bison
Trim any excess fat from the tenderloin and cut it into bite-sized cubes. Pat the cubes dry with a paper towel.
- 3
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Tenderloin Bites
Skewer the marinated tenderloin cubes onto skewers. Grill them for 3-4 minutes on each side, until they reach your desired doneness.
- 6
Serve
Remove from the grill and let rest for a few minutes. Serve the grilled tenderloin bites with the chimichurri sauce on the side.
