Grilled 44 Farms Beef Tenderloin Recipe

Cooking Directions for Grilled Beef Tenderloin

1. 1

   Prepare the Beef Tenderloin

   Preheat your grill to medium-high heat. Rub the beef tenderloin with olive oil, salt, black pepper, garlic powder, and fresh thyme. Let it marinate for at least 30 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces. Reserve the bacon fat.

3. 3

   Make the Spaetzle

   In a bowl, combine flour, eggs, milk, and sweet corn. Mix until smooth. Using a spaetzle maker or a colander, drop the batter into boiling salted water. Cook until they float, about 2-3 minutes. Drain and sauté in reserved bacon fat, adding the chopped bacon.

4. 4

   Grill the Beef

   Place the marinated beef tenderloin on the grill. Grill for about 4-6 minutes per side for medium-rare, or until your desired doneness is reached. Remove from grill and let rest for 10 minutes.

5. 5

   Prepare the Heirloom Tomatoes

   Drizzle the tomato slices with balsamic vinegar and sprinkle with fresh basil.

6. 6

   Serve

   Slice the beef tenderloin and serve with the bacon and sweet corn spaetzle, and marinated heirloom tomato slices on the side.