Green Pea And Mint Hummus, Toasted Pita Chips, Pistachio Dukkah Recipe
Indulge in our vibrant Green Pea and Mint Hummus, a refreshing twist on a classic dip that combines the sweetness of fresh peas with the invigorating essence of mint. Paired with crispy toasted pita chips for the perfect crunch, and topped with a sprinkle of aromatic Pistachio Dukkah for an added layer of nutty flavor, this dish is a delightful and healthy appetizer that will awaken your taste buds.
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Ingredients
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Hummus and Chips
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine green peas, mint leaves, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth, adding water if necessary to achieve desired consistency.
- 2
Toast the Pita Chips
Preheat the oven to 400°F (200°C). Cut the pita bread into triangles, arrange them on a baking sheet, and drizzle with olive oil. Bake for 10-12 minutes until golden and crispy.
- 3
Make the Pistachio Dukkah
In a skillet, lightly toast pistachios, cumin seeds, and sesame seeds over medium heat until fragrant. Allow to cool, then chop coarsely and mix together.
- 4
Serve
Serve the green pea and mint hummus with the toasted pita chips and sprinkle the pistachio dukkah on top.
