Name: Rainbow Lodges Fried Texas Quail Bites With Bourbon Gravy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Texas quail, boned and cut into bite-sized pieces; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 2 tsp paprika; 1 tsp salt; 1 tsp black pepper; 2 cups oil for frying

Rodney Strong 'Chalk Hill'

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Indulge in our Fried Texas Quail Bites, perfectly seasoned and fried to a golden crisp, delivering a delightful crunch with every bite. Each tender morsel is accompanied by a rich Bourbon Gravy that adds a smoky, sweet depth, making this dish a true Southern comfort classic. Perfect as an appetizer or a decadent snack, these quail bites promise to transport your taste buds straight to the heart of Texas.

In a skillet, melt the butter over medium heat. Stir in the flour and cook until lightly browned, about 3-4 minutes.

Make the Gravy

Slowly whisk in the bourbon and cook for another minute to let the alcohol evaporate.

Add Bourbon

Gradually whisk in the chicken stock and bring to a gentle simmer. Cook until thickened, about 5 minutes.

Add Stock

Season with salt and pepper to taste, and keep warm until ready to serve.

Season

Texas quail, boned and cut into bite-sized pieces

buttermilk

all-purpose flour

cornmeal

paprika

salt

black pepper

oil for frying

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Make Fried Texas Quail Bites With Bourbon Gravy Recipe in just 30m. Indulge in our Fried Texas Quail Bites, perfectly seasoned and fried to a golden crisp, delivering a delightful crunch with every bite. Each tender morsel is accompanied by a rich Bourbon Gravy that adds a smoky, sweet depth, making this dish a true Southern comfort classic. Perfect as an appetizer or a decadent snack, these quail bites promise to transport your taste buds straight to the heart of Texas.

Fried Texas Quail Bites With Bourbon Gravy Recipe

Ingredients

For the Quail Bites

Method

For the Bourbon Gravy

Make the Gravy

Add Bourbon

Add Stock

Season

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