Fried Oysters, Spicy Remoulade Recipe
Indulge in our crispy fried oysters, perfectly golden and bursting with ocean-fresh flavor. Paired with a zesty spicy remoulade, each bite offers a delightful crunch followed by a creamy kick, making this dish an irresistible treat for seafood lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Oysters
Method
Preparation
- 1
Prepare the Remoulade
In a bowl, combine mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well and refrigerate until ready to serve.
- 2
Prepare the Oysters
Shuck the oysters and place them on a paper towel to drain excess liquid.
- 3
- 4
- 5
Fry the Oysters
In a deep skillet or fryer, heat oil to 350°F (175°C). Fry the oysters in batches for about 2-3 minutes, or until golden brown. Drain on paper towels.
- 6
Serve
Serve the fried oysters hot with spicy remoulade on the side.
