Crab And Shrimp Empanadas With Chipotle Aioli Recipe
Indulge in our delectable Crab and Shrimp Empanadas, expertly crafted with a flaky, golden crust that encases a succulent blend of fresh crab and tender shrimp. Each bite bursts with flavor, perfectly complemented by a drizzle of our smoky chipotle aioli, adding a zesty kick. These savory pastries are a delightful fusion of oceanic goodness and bold spices, making them a must-try for seafood lovers!
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Ingredients
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Empanada Filling
Method
Empanada Preparation
- 1
- 2
Assemble the Empanadas
Roll out the empanada dough and cut into circles. Place a spoonful of the filling in the center of each circle. Fold the dough over and seal the edges with a fork or by pinching the sides.
- 3
Fry or Bake
Heat oil in a deep pan for frying or preheat oven to 375°F (190°C) for baking. If frying, cook empanadas until golden brown, about 3-4 minutes on each side. If baking, place on a baking sheet and bake for 20-25 minutes until golden.
