Name: Rainbow Lodges Buttered Lump Crab Meat Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 1 cup Lump crab meat; 4 tbs Unsalted butter; 2 tsp Garlic, minced; 1 tbs Lemon juice; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper

NV ‘R’ de Ruinart, Brut

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our succulent buttered lump crab meat, delicately sautéed to perfection. Each tender morsel is brimming with the sweet, briny flavor of the ocean, enhanced by rich, creamy butter. Perfect as a luxurious appetizer or a delightful addition to your favorite seafood dish, this elegant offering is sure to elevate your dining experience.

Gather all the ingredients and make sure the crab meat is picked and free of shells.

Prepare the Ingredients

In a medium skillet, melt the unsalted butter over medium heat.

Melt the Butter

Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.

Sauté Garlic

Gently fold in the lump crab meat and cook for 3-5 minutes until heated through, being careful not to break up the lumps.

Add Crab Meat

Stir in the lemon juice, chopped parsley, salt, and black pepper. Mix gently to combine.

Season

Remove from heat and serve warm as a delicious appetizer or topping.

Serve

Lump crab meat

Unsalted butter

Garlic, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

buttered lump crab meat

sliced with french fries and arugula salad

GRILLED 1855 BLACK ANGUS BEEF BISTRO STEAK

white cheddar grits and bourbon bacon gravy

CRISPY TEXAS QUAIL BITES

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

BIG BOARD

sweet corn and bacon spaetzle, marinated heirloom tomato slice

GRILLED FILET OF 44 FARMS BEEF TENDERLOIN

fried oysters

roasted wild mushrooms and garlic, crispy parmesan fingerling potato wedges, chimichurri

HAND-CUT 16 OUNCE 44 FARMS BEEF RIBEYE STEAK

Make Buttered Lump Crab Meat Recipe in just 15m. Indulge in our succulent buttered lump crab meat, delicately sautéed to perfection. Each tender morsel is brimming with the sweet, briny flavor of the ocean, enhanced by rich, creamy butter. Perfect as a luxurious appetizer or a delightful addition to your favorite seafood dish, this elegant offering is sure to elevate your dining experience.

Buttered Lump Crab Meat Recipe

Ingredients