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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a highball glass and fill it with ice to keep your drink cold.
- 2
Muddle the Mint
In a separate mixing glass or cocktail shaker, add the fresh mint leaves and half of the lime (cut into wedges). Use a muddler or the back of a spoon to gently press down on the mint and lime to release their juices and oils. Be careful not to tear the mint leaves too much; you want to release the flavor without making it overly bitter.
- 3
Add Rum and Simple Syrup
Pour the white rum and simple syrup into the mixing glass with the muddled mint and lime. Stir gently to combine the ingredients.
- 4
Strain into Glass
Using a strainer, pour the mixture over the ice-filled highball glass, leaving some space at the top.
- 5
- 6
Garnish
Garnish your mojito with a sprig of fresh mint and a lime wedge for decoration. Optionally, you can add a straw for easy sipping.