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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the pickles thoroughly and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk until smooth.
- 3
Combine the Mixtures
Gradually add the egg mixture to the dry ingredients, stirring until just combined. The batter should be thick but pourable.
- 4
- 5
Fry the Pickles
Dip each pickle slice into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry in batches, being careful not to overcrowd the pan.
- 6
Cook Until Golden Brown
Fry the pickles for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
Ranch Dressing
- 7
Mix the Dressing
In a bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, and dried dill. Stir until smooth and well blended.
- 8
Season the Dressing
Add salt and black pepper to taste, mixing well. Adjust seasonings as necessary.
- 9
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.