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Ingredients
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Vegetables
Sauce
Cheese
Seasonings
Method
Preparation
- 1
Prepare the Zucchini
Wash the zucchini thoroughly under cold water. Cut off the ends and slice the zucchini into thin rounds or half-moons, about 1/4 inch thick.
- 2
Prepare the Sauce Ingredients
In a small bowl, combine miso paste, vegetable broth, lemon juice, minced garlic, and rinsed capers. Mix well until the miso is dissolved and the ingredients are well incorporated.
Cooking
- 3
Sauté the Zucchini
In a large skillet, heat olive oil over medium heat. Once hot, add the sliced zucchini, salt, and black pepper. Sauté for about 5-7 minutes until the zucchini is tender and slightly golden.
- 4
Add the Sauce
Pour the miso sauce mixture over the sautéed zucchini in the skillet. Stir well to ensure all the zucchini is coated. Let it simmer for an additional 3-4 minutes to allow the flavors to meld.
- 5
Finish with Cheese
Remove the skillet from heat and sprinkle grated Grana Padano over the zucchini and sauce. Stir gently to combine and let the residual heat melt the cheese slightly before serving.
