Tier 3 Package Recipe
Choice of 3 soups, salads, appetizers, or sides from menu.
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Ingredients
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Soups
Salads
Appetizers
Sides
Method
Soups
- 1
Tomato Basil Soup Preparation
In a medium saucepan, combine 2 cups of tomato puree, 1 cup of vegetable broth, 1 teaspoon of dried basil, and salt to taste. Simmer for 15 minutes and serve hot.
- 2
Chicken Noodle Soup Preparation
In a large pot, combine 2 cups of chicken broth, 1 cup of diced cooked chicken, 1 cup of carrots, 1 cup of celery, and 1 cup of egg noodles. Cook until the noodles are tender, about 10 minutes. Season with salt and pepper.
- 3
Minestrone Soup Preparation
In a large pot, sauté 1 cup of chopped onion, 1 cup of diced carrots, and 1 cup of diced zucchini until tender. Add 2 cups of vegetable broth and 1 can of diced tomatoes. Stir in 1 can of kidney beans and season with Italian herbs. Simmer for 20 minutes.
Salads
- 4
Caesar Salad Preparation
In a large bowl, toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese. Serve immediately.
- 5
Greek Salad Preparation
In a bowl, combine chopped cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese. Drizzle with olive oil and lemon juice, then toss well.
- 6
Garden Salad Preparation
In a large bowl, mix a variety of greens, cherry tomatoes, cucumber slices, and red bell pepper. Dress with your choice of vinaigrette.
Appetizers
- 7
Bruschetta Preparation
Toast 6 slices of baguette and top with a mixture of diced tomatoes, basil, garlic, and olive oil. Serve immediately.
- 8
Stuffed Mushrooms Preparation
Preheat the oven to 375°F (190°C). Remove stems from 12 mushrooms and fill with a mixture of cream cheese, garlic, and herbs. Bake for 20 minutes.
- 9
Chicken Wings Preparation
Toss 6 chicken wings in your favorite sauce and bake at 400°F (200°C) for 30 minutes, turning halfway through.
Sides
- 10
- 11
- 12
French Fries Preparation
Deep fry or bake 2 cups of cut potatoes until golden and crispy. Season with salt.
