Chocolate Mousse Recipe

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and unsalted butter. Set the bowl over a pan of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let it cool slightly.

Prepare the Egg Mixture

In a separate bowl, whisk together the large eggs, granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale and slightly thickened.

Combine Mixtures

Gradually pour the melted chocolate mixture into the egg mixture, stirring gently to combine until fully incorporated.

Whip the Egg Whites

In a clean bowl, beat the egg whites until soft peaks form. Carefully fold the whipped egg whites into the chocolate mixture in thirds, being gentle to maintain the airiness.

Chill the Mousse

Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours or until set.

Whip the Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.

Serve

Once the mousse is set, top with the whipped cream before serving. You can decorate it with chocolate shavings or fresh berries if desired.